The 2-Minute Rule for chicken and noodles
You do not need the liquid to cut back a lot of before the pasta has cooked. See notes below for troubleshooting suggestions.Don’t Overcook: Utilize a meat thermometer to make sure the chicken is cooked to a hundred sixty five°File although not overdone.We did Reduce the stock down to 4 cups, because I was worried about it remaining soupy and sl